Taj Food Solutions
Rajaji Nagar, Bengaluru, Karnataka
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Conveyor Pizza Oven

Our range of products include digital electric conveyor oven, single deck conveyorized oven, single belt conveyorized electric oven and low profile conveyorized oven.
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Digital Electric Conveyor Oven
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Digital Electric Conveyor Oven

Approx. Price: Rs 4.25 Lakh / PieceGet Latest Price
Committed towards meeting our client’s specific demands, we are presenting a broad range of Digital Electric Conveyor Oven in the market. Highly skilled professionals perform the entire execution based on clients’ detailed specifications and make sure that the outcomes finally must be up to client’s expectations. In the process, latest technologies are used and thus, render the preferred solution through genetic procedures. These products can be purchased from us at budget friendly prices.

Features:

  • New controls
  • Built to last
  • Customized options

Other details:
  • New controls
  • Built to last
  • Customized options
  • Versatile

Additional Information:
  • Item Code: CTI-2504
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Single Deck Conveyorized Oven
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Single Deck Conveyorized Oven

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With our rich industrial experience, we hold expertise in offering Single Deck Conveyorized Oven. These products are stringently cross-examined by quality control team in line with the preset industry norms to ensure that these are flawless and impeccable at clients end. These products are well known across the market for their best operational efficiency, light weight and longer service life.

Features:

  • New controls
  • High performance
  • Long life span

Additional Information:
  • Item Code: 1100
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Single Belt Conveyorized Electric Oven
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Single Belt Conveyorized Electric Oven

Approx. Price: Rs 4.25 Lakh / PieceGet Latest Price

Our organization has created a niche amongst prominent and reputed organizations of the industry engaged in offering an extensive range of Single Belt Conveyorized Electric Oven to our vast client base. These ovens are used in different food industries for their reliable performance and sturdy construction. The ovens we are offering are easy to operate and offer long functional life at clients end. Apart from this, we are offering these products at leading market price.

Features:

 

  • Maintenance free
  • Low power consumption
  • Long functional life

 

Other details:

 

  • AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air.
  • This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
  • Safety of product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending. Oven has one self-contained

 

Specifications:

 

  • General: Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to two (2) high
  • It is designed for countertop use and must be used with appropriate four-inch (4”) legs for proper cooling Temperature is adjustable from 200°F (93°C) to 550°F (288°C)
  • Conveyor speed is adjustable from 1 minute to 24 minutes cooking time. Conveyor and air distribution ­ are removable through the side-access panels for easy cleaning
  • The conveyor is either the thirty-one inch (31”) standard length or 50” extended model
  • Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only Controls: The oven controls are located on the front of the oven
  • It includes a power on/o switch, temperature control and conveyor speed control
  • A heating indicator light illuminates when heating to let you know when the oven is calling for heat
  • Construction: Exterior is fabricated from No
  • 4 ­finish stainless steel. The air distribution system consists of an axial type fan powered by 1/10 hp AC motor
  • The headed air is forced through four (4) distribution ­components located in the baking chamber with two (2) above the conveyor belt and two (2) below
  • Each has required number of holes to create the air impingement on the food product passing through the baking chamber on the conveyor belt
  • The conveyor belt is a flexible stainless steel design with capacity for 16” (406mm) wide product and a travel distance of 31” (787mm) on the standard conveyor or 50” (1269mm) on the extended conveyor, of which 20” (508mm) is in the baking chamber.
  • The direct drive conveyor is powered by a DC motor. The fuses for the controls and blower motor are located on the side of the control box

Additional Information:
  • Item Code: 1304
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Low Profile Conveyorized Oven
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Low Profile Conveyorized Oven

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As a customer centric organization, we are offering an extensive collection of Low Profile Conveyorized Oven to the customers. These ovens are offered to the customers by taking only pristine-quality material and hi-tech tools in full compliance with the defined quality guidelines by the industry. Being a quality-centric organization, we ensure our patrons that the offered ovens are outstanding in terms of quality and designs. We offer this oven to our valued customers at cost-effective prices within the committed period of time.

Features:

  • Sturdy design
  • Low maintenance
  • Easy installation
Benefits:

  • Faster bake times improve time of service.
  • Advanced air impingement technology enhances bake quality and uniformity.
  • Improved product flow during cooking reduces operation costs.
  • Research and applications support for continued operational success.
  • Manitowoc STAR Service
  • Support is committed to ongoing customer satisfaction.
  • FastBake™ Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality! (Optional)

Other details:


  • Stackable up to three (3) oven cavities high 32” (812 mm) wide, 73” (1854 mm) long conveyor belt with product stop
  • 40” (1016 mm) baking chamber
  • Temperature is adjustable from 250°F (121°C) to 600°F (316°C)
  • Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
  • Dual heating systems for maximized cooking efficiency Front-loading access door with cool handle
  • Customer-specific setups give customers very specific results indirect conveyor drive is powered by an AC motor
  • Stainless steel top, front and sides
  • Oven Start-Up/Check-Out by Manitowoc STAR service agent included in price
Specifications:

  • Digital controls with single on/off power switch. Microprocessor controlled bake time/conveyor speed
  • Improved view vacuum florescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting.
  • All settings are automatically locked out to eliminate accidental changes.

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